Things were not going according to plan on Thursday; maybe it was due to the tail end of Hallowe’en influences! First, three days’ worth of supply teaching was cancelled as the school administrator had double booked relief teachers, then the sour dough rye bread that was proving gently in front of the electric heater in the workshop started to cook in its bowl, my spaghetti Bolognese was destined not to contain a single tomato and the expensive advert for Quilt Quine classes in the local newspaper yielded only two calls from people who could not manage any of the dates on offer. I was extremely annoyed when I received a letter from the UK Border Agency that stated it was going to destroy the counterfeit sheepskin boots that I had ordered online in good faith from an authentic looking website. This gives me something else to sort out and rant about!
My increasingly bad mood obviously did not help when I tried to line up points on the new version of “Bewitched” as the gold lame refused to be teased into shape. The original quilt was just made up as I went along but this time I wanted to teach it as a class or maybe include it in a future book. I simply could not figure out what size to cut the large corner triangles and thoroughly confused myself by looking up various formulae. In the end I cut and measured by trial and error which seems to be the way I usually work things out. I have made 4 blocks and I think the colour combinations are coming along rather nicely.
Despite wasting a considerable amount of time on Ebay looking at VW camper vans, xylophones and Tupperware mugs instead of sorting out the draft of the Yurt book, I made a few zip up oilcloth bags that I intend to give to all of my friends and family for Christmas. After ordering some rather nice thick PVC fabric I decided that I could do with a Teflon foot for my machine so it doesn’t get stuck. I can see the potential for making all sorts of pencil cases, folders and wallets but I am not sure if I like the diary cover version yet.
I hosted a fun coffee morning in the Yurt in aid of Compassion in World Farming in conjunction with the local primary school’s Fair Trade Committee. We served ethically sourced tea & coffee with home bakes made from organic local produce and everyone jokingly suggested that it should become a weekly event. My hens will have to make a much greater effort if they are to contribute to any future local baking ventures or they may just find themselves being put to better use as stock for soup…