Category Archives: Cooking

The Unknown

Standard

I had 2 customer big quilts this week that each required 2 days of automated quilting. One was a quilt that I have done before, UK part-work magazine quilt that takes 2 years,  almost £400.00 in subscription fees, without backing, wadding and finishing costs! It just goes to show how much money and time could be saved by joint a group or guild that could offer friendly advice to novice quilters.

The other project that I undertook was sewing up a boiled wool coat – I have had the fabric and pattern for a few years but always put it off out of fear of messing up. Inevitably, I did manage to get the pockets and collar inside out but I fixed it and am pleased with it.

 

Freya is excitedly preparing to move to Glasgow to start a 2 year Masters program at the University since taking a year out in 2020 to work and travel has proved to be a fruitless exercise. We have enjoyed taking time together to make sourdough bread, preserves and digging out quilts for her new flat.

Nella had a difficult online appointment with her doctors on Friday. They insisted that she should be told about her recent weight loss and her irrational anorexic logic has made her more determined to lose more weight, instead of being alarmed at her the damage to her health. She has now gone on hunger strike and it looks likely that she will be admitted to hospital. Despite my efforts to care for her at home for the past year to support her strong vegan views, the gradual improvements of the first six months were wiped out by a lack of appointments during lockdown. Hospitalisation looks like the only possible route now, which fills us both with dread for different reasons. What the future holds is simply unknown and will definitely not be simple.

 

Exploration or Avoidance?

Standard

I started the week all fired up to make short instructional videos, kicking off with showing how to make an elasticated bowl cover. I was just filming this on my own using my phone, using the Apple Watch as a remote control. I realised that things need to be recorded in several takes, possibly having done an entire project as a practice. I did not use any of the footage but put it down as a good dummy run. 

Logistically, if I don’t manage to teach online I wondered about a Plan B and made a list of things that I could potentially sell in an Etsy shop, trying to make use of my screen printing. I liked the idea of making a baker’s set, including a crossover apron, bread bag and bowl cover. I had a large piece of dyed linen curtain fabric but it was not wide enough so I had to cut and rejoin it. My conclusion is that I don’t think aprons are cost effective in terms of time and materials, especially when perfectly nice and ready-made ones can be ordered online. 

I finished off a macrame bag using pink, cotton cord, whereas the one in the book had used jute twine. I tried to follow the author’s instructions but as usual, some of it was just gobbledygook. I hid one or two minor errors and changed the way the bag got joined at the bottom but it looks pretty good all the same. I always wonder what to do with all of the bits of string that are left over so I decided to make a couple of rope bowls. 

It was a week of messing about experimenting with small projects. I decided to make some fresh ginger cordial by boiling up root ginger and a sugar syrup. Unfortunately, I forgot about it for 4 hours and when I returned I had made tar, not even treacle toffee. However, I did have success at making Bombay Mix noodles. It would seem that there is a secret ingredient that makes them go crispy – chickpea flour / gram PLUS rice or tapioca flour. I used the Sev maker that I bought from a street vendor in Jaipur and deep-fried them in hot oil over a camping gas stove. To get them extra crispy, I finished them off in the dehydrator. I know I can buy Bombay Mix cheaply but it was fun to make my own. 

One other domestic chore that I did was to restore some copper measuring cups that I bought on Ebay. They were tarnished so I cleaned them up with brown sauce, barkeeper’s friend and finally Brasso! They are probably not very practical but they look nice now.

 

There is no doubt that coming up with all of these distractions was because I am trying to process the news that Nella’s anorexia seems to be on the rise again. She went for her first physical checks since before lockdown and the results were disappointing. I have the challenge of getting her to eat more, especially protein, with her threatening to go on hunger strike if I try to change or increase her very restricted diet. Somehow I need to work out how to deal with that yet maintain a sense of balance, allowing myself some time to explore projects that might keep me sane in a topsy-turvy world.

Some Productivity

Standard

Another week has gone by and I wonder what I did to faff my way through it! There was one big, colourful customer quilt. I tried to quilt rainbows onto it but the pattern kept crashing the system so I used a substitute pattern called “Dizzy Izzy”.

Nessie tried out her new, fleece rain suit. She was not altogether pleased at putting it on and taking it off but once it was on she did not mind at all and it kept her clean on a muddy walk.

Freya and I both made new sourdough starters for bread making.  I was excited when my KitchenAid pasta press finally arrived after months of back order and I made some vegan macaroni, substituting egg for a paste of ground flaxseed. This dried successfully in the dehydrator which is more than I can say for my semi-dried tomatoes and blueberries which obviously should have been vacuum packed since both went horribly mouldy in their soft state. 

I made 2 wearable pyjama tops using the simple and voluminous Athina pattern. My overlocker decided that it did not want to sew properly so I spent most of a day servicing it, panicking that it might have to be sent away for weeks

or be replaced. I tipped it upside down to clear out fluff, changed needles and the blade, before finally realising that

a tiny spring had jumped out of place. That was enormously satisfying. My next challenge was remembering how to thread the cover-lock machine to finish the hems. It is not actually complicated, just fiddly and would not have taken so long if I had consulted the instruction manual sooner rather than later.

After months of procrastinating, I got Freya to film an off-the-cuff workshop/studio tour that I have uploaded to YouTube. It was really just to check that I could make a half decent video and see if it would spur me on to having a go at some instructional videos. I had forgotten how much I enjoy making informal, short clips so despite the dark clouds of Covid and Nella’s illness, I hope to go ahead and make some more. It is quite surprising what people watch on YouTube – this week (for research) we have watched videos on garden tours, grinding flour at home, macrame bags, spice jar organisation and even stationery shopping. 

There has been a nip of autumn in the air so I guess summer is “officially” over. I need to do what I have not done in months and make some To-Do lists. Apart from getting brave enough to make more videos I need a proper project of some sort as I have not quilted in earnest for ages.